To celebrate Papa's birthday, we went to the ritzy Shangri-La coffee house, The Line, for dinner. Not because we're especially well-off or like burning holes in our pockets in the name of good food, but rather, because Shangri-La has a fabulous special deal, whereby you get a birthday discount off your entire bill at a percentage to match your age.
This means that if Cindy, a five-year-old child, decides to toddle into The Line on her 5th birthday, she gets a grand 5% off her total bill. I was wondering, however, if Cindy the hundred-and-ten-year-old grandmother hobbles into The Line on her 110th birthday, will she get a 10% rebate? Someone, do try and get back to me. I'm painfully curious.
Anyway so we went there and I went beserk trying to keep my eye on all the good food, which was practically impossible because there were food stations located all over the place. By cuisine. My mind/stomach/eyes couldn't keep up with one another. There were food stations offering Hong Kong, Northen Indian, Japanese, Asian, Local, Western and Italian fare. Desserts were divine, and I when I say this I mean it because I am not really a dessert-inclined foodie. But the creme brulee swept me off my feet, and made my blood sugar level hit all time highs.
Boaz stuffed himself to bursting point, till he was immobilized and looked like his body was slowly shutting itself down. While my parents got increasingly worried about his state (they thought he was going to get a heart attack), he warned us (in monosyllabic grunts) not to
(a) Touch him
(b) Mention the words "chocolate" or "cheese"
(c) Sing (in my case)
lest we risk getting spewed on.
He's now beached like Free Willy on my bed. Oceanic wildlife, up close!
Labels: life